PHATHOUSE BEERS
SESSIONABLE ALES BURSTING WITH FLAVOUR

At PhatHouse Brewing Co. Beer is our passion. We aim to create beers that are brimful of character, personality and popping with flavour and yet at the same time be approachable enough to be sessionable.

CRAFT BEERS HAVE NEVER TASTED SO GOOD

Our beers are naturally brewed, unfiltered, unpasteurised and preservative free.

PhatHouse

PILSNER

A well balanced New Zealand Pilsner created using locally sourced NZ malts and hops. Moderately spritzy with subtle caramel malty notes rolling into fresh lemon and lime.

ABV5.0%

IBU 38

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PhatHouse

PILSNER

ABV  5.0%

A well balanced New Zealand Pilsner created using locally sourced NZ malts and hops. Moderately spritzy with subtle caramel malty notes rolling into fresh lemon and lime.

TASTE ME

PhatHouse

PALE ALE

For those looking for an entry level craft beer this is the perfect drop. A honey-caramel coloured, very sessionable Pale Ale with a sweet malty aroma.

ABV 5.2%

IBU 40

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PhatHouse

PALE ALE

ABV  5.2%

For those looking for an entry level craft beer this is the perfect drop. A honey-caramel coloured, very sessionable Pale Ale with a sweet malty aroma.

TASTE ME

PhatHouse

IPA

A sessionable IPA with fruit driven aroma and complex toffee malt flavour, seems higher in alcohol than it’s moderate ABV.

ABV 5.0%

IBU 44

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PhatHouse

IPA

ABV  5.0%

A sessionable IPA with fruit driven aroma and complex toffee malt flavour, seems higher in alcohol than it’s moderate ABV.

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PhatHouse

Coffee Stout

We designed our coffee stout to be an all season dark beer. Great for those cosy nights by the fire and equally good served chilled on a hot summer’s day. Bitterness is moderately low allowing you to enjoy the coffee, chocolate, maltiness. The coffee is certified organic roasted locally by the good people at Tohora coffee.

ABV 4.9%

IBU 30

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PhatHouse

Coffee Stout

ABV  4.9%

We designed our coffee stout to be an all season dark beer. Great for those cosy nights by the fire and equally good served chilled on a hot summer’s day. Bitterness is moderately low allowing you to enjoy the coffee, chocolate, maltiness. The coffee is certified organic roasted locally by the good people at Tohora coffee.

TASTE ME
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WHAT GOES INTO OUR BEERS?

We only use the finest ingredients and source them as locally as possible. All the malts in our beers are New Zealand grown and almost all of our hops are from the hop fields of Motueka and surrounds.