How We Got Started

//How We Got Started

How We Got Started

We started developing small 20 litre batch brews in our studio in Kerikeri for our own personal and friends consumption but couldn’t keep up on demand!!

The idea of a small commercial brewery seemed like the only natural course to take and PhatHouse Brewing was born.

By |2018-09-10T07:11:08+00:00January 1st, 2015|Our Story|